Ombar's newest flavour, this is the best of both worlds: the complexity of dark, 60% cacao plus the rich and creamy texture of a 'mylky' chocolate. Add in raw almonds and you have the perfect combination of melt-in-your-mouth chocolate with a delightful crunch. Organic, vegan, dairy-free, refined sugar-free and gluten-free.
We spelt our signature Coco Mylk bar with a Y because it’s incredibly creamy just like milk chocolate, but without any of the dairy! The delightful blend of raw cacao, coconut cream and caramel tasting coconut sugar is our secret to melt in the mouth goodness. And to top it off, it’s enriched with a healthy dose of live cultures!
Raw Ecuadorian cacao is infused with smooth coconut cream and butter to create an intensely creamy coconut sensation without any of the dairy. Plus it’s enriched with live cultures to boot!
This is chocolate simplicity at its finest. We let the magical cacao bean do its thing by using just four ingredients, so expect an exciting upfront explosion of fruity and floral notes. Plus it’s enriched with a healthy dose of live cultures!
The daring blend of potent matcha green tea and striking lemon provides a unique chocolate experience that’s bursting with flavour and nutrition. If you like your chocolate with a bit of zing, this bar certainly won’t disappoint!
This bar delivers a decadently creamy chocolate indulgence. The zingy raspberry and coconut centre contrasts beautifully with the Coconut 60% chocolate shell. You won't be disappointed!
This snack size Vego chocolate bar is made with the highest quality ingredients including Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts, blended together to make possibly the most delicious vegan chocolate bar in the world.